Take-Away Menu

• STARTERS (4 Pieces)

• Spring Rolls

  • $10.00

  vermicelli noodles, carrots, mushroom, celery + Garlic (v)

• Shanghai Spring Rolls

  • $16.00

  w/ pork, prawns, shallots, celery & carrots (4)

• Curry Puffs

  • $10.00

  agria potato, kumara, yellow curry, herbs + thai spices (v)

• Chicken Satay

  • $12.00

  marinated in yellow curry with peanut sauce (gf,cn)

• Chicken Karaage

  • $15.00

  with wasabi spiked mayo (e)

• Salt + Pepper Squid

  • $17.00

• HOUSE MADE DUMPLINGS (4 Pieces)

• Chicken & Lemongrass Dumplings (4)

  • $12.00

• Chilli Prawn & Pork Dumplings (4)

  • $14.00

• Wild Mushroom & Truffle Dumplings (4, v)

  • $16.00

• BAO

• Mini BBQ Pork Buns (3, cd)

  • $9.00

• Smokey Eggplant Bao

  • $12.00

  smokey pulled eggplant w/ miso sauce (v)

• Pork Bao

  • $13.00

  w/ shallots, cucumber & chilli tamarind sauce

• Smoked Beef Brisket Bao

  • $13.00

  w/ cumin, coriander, pickled onion & sour cream

• WOK – FRY

• Pad Thai Noodles

  • chicken $18.00
  • vegetarian $16.00

  (gf,cn,ce)

• Tofu & French Beans

  • $19.50

  in garlic & pepper sauce (v)

• Siamese Sweet + Sour

  • $19.00

  pork belly

• Basil + Chilli

  • $19.00

  Stir-fried chicken

• Chicken + Ginger

  • $19.00

  in peanut satay sauce (cn)

• Garlic + Pepper

  • $19.00

  stir-fried beef

• Chicken + Cashew Nut

  • $20.00

  stir-fry

• Crab + shrimp fried rice

  • $19.50

  (cc,ce,df)

• THAI CURRIES

  (served with jasmine rice)

• Yellow Curry

  • $22.00

  w/ celeriac, chard & broccolini (gf, v, df, mild)

• Creamy panang curry

  • $24.00

  of beef cheeck, thai basil, lemongrass, red chilli pepper
  & peanuts (gf, df, cc, cn)

• Massuman Curry

  • $26.00

  cardrona lamb shoulder, agria potato, peanuts, shallot, cinnamon & bay leaves (gf, df, cc, cn)

• Red Curry

  • $28.00

  of canter valley duck, red chilli paste, lemongrass, shallot, galangal & lychees (gf, df, cc)

• Green Curry

  • $24.00

  of free range chicken, green beans & eggplant (gf, df, cc)

• Sides / Extras

• Wok-charred Broccoli with cashews (v)

  • $8.00

• Bok Choy stir-fried in black bean sauce (v)

  • $8.00

• Som Tam, thai papaya salad (v)

  • $12.00

• Rice

  • $4.00

  Jasmine (gf) / Coconut (gf) / Japanese (gf) / Roti

• DESSERT

• Filled Donut (cd,ce)

  • $6.00

  Chocolate / Custard / Lemon

• BEVERAGES

• Soft Drink

  • $4.00

  Coke / Coke Zero / Sprite / Sprite Zero / L&P

• Rose Lemonade

  • $5.00

• Redeem Soda

  • $6.00

  Natural Ginger / Mandarin + Yuzu

• Vogage Bottled Water 500ml

  • $5.00

  Still / Sparkling

• Voyage Bottled Water 1L

  • $7.00

  Still / Sparkling