Takeaway Menu

Take-Away Menu

  • STARTERS (4 Pieces)

  • Spring Rolls

    • $12.00

    vermicelli noodles, carrots, mushroom, celery + Garlic (v)

     

  • Curry Puffs

    • $12.00

    agria potato, kumara, yellow curry, herbs + thai spices (v)

  • Chicken Satay

    • $14.00

    marinated in yellow curry with peanut sauce (gf,cn)

  • Chicken Karaage

    • $17.00

    w/ mayo & teriyaki  sauce

  • Salt + Pepper Squid

    • $20.00
  • BAO

  • Curry-spiced chicken & lemongrass

    • $12.00

    dumplings/spiced vinegar (4)

  • Prawn & pork potsticker dumplings (4) (cc)

    • $14.00
  • Silken tofu dumpling

    • $12.00

    w/ water chestnut, savoy cabbage, spiced vinegar (4)

  • Wild mushroom + truffle dumplings (v)

    • $16.00
  • Bbq pork buns (3)

    • $9.00
  • Vegan daikon bao/microgreens/miso sauce

    • $10.00
  • Vegan miso-glazed eggplant bao

    • $10.00

    w/ sesame, coriander & miso dreasing

  • Chicken karaage bao

    • $12.00

    w/ pickled papaya/teriyaki and mayo sauce

  • Softshell crab bao

    • $12.00

    w/ cucumber salsa & sriracha mayo (cc)

  • WOK – FRY

    (served with Jasmine rice – excluding noodle dishes)

  • Vegetables pad thai noodles

    • $17.00
    • with Chicken $20.00

    tofu, beansprout, (ce, cn) 

  • Stir-fried

    • $18.00

    market vegetables, ginger and shallot (v) 

  • Pad-see ew noodles

    • $17.00
    • with Chicken $20.00

    w/ asian greens (ce)

  • Stir-fried chicken cashews

    • $23.00

    w/ spring onion & bird's eye chilli

  • Sweet & sour pork

    • $23.00

    pineapple, capsicum & shallot

  • Stir-fried minced chicken

    • $23.00

    /holy basil/bird's eye chili/red onion

  • Stir-fried beef

    • $24.00

    /broccoli/capsicum/garlic & pepper

  • THAI CURRIES

    (served with jasmine rice)

  • Green curry

    • $20.00
    • with Chicken $24.00

    of eggplant/papaya/thai basil/kaffirlime (v,gf)

  • Yellow curry

    • $22.00

    of charred cauliflower and butternut (v,gf)

  • Panang curry

    • $24.00

    of chicken/confit shallot/crushed peanut (cn,gf)

  • Massaman curry

    • $28.00

    of lamb shank/agria potato/carrots (gf) 

  • Twice cooked

    • $32.00

    crispy pork hock, apple and papaya salad 

  • SIDES

  • Vegan miso soup

    • $4.00
  • Bok Choy stir-fried, black bean sauce (v)

    • $8.00
  • Som Tam papaya salad (v)

    • $12.00
  • EXTRAS

  • Jasmine rice

    • $3.00
  • Steamed bao bun

    • ea $3.00
  • Coconut rice

    • $4.00
  • Japanese rice

    • $4.00
  • Roti

    • $4.00
  • FILLED DOUGHNUT

  • dark chocolate, vanilla custard, lemon curd or apple & cinnamon

    • ea $6
  • COMBO MEAL

  • 1. SOLO PACK

    • $35.00

    Mixed starters — 2pcs spring rolls  & 2pcs curry puffs

    Chicken & cashew stir-fry

    Jasmine rice

    Custard dunot

  • 2. TWIN

    • $50.00

    Chicken dumplings (4)

    Spring rolls (4)

    Chicken & cashew stir-fry

    Wok-tossed broccoli & bok choy

    Jasmine rice

    2 filled donuts

    (choc, custard, lemon or apple & cinnamon)

  • 3. FAMILY PACK

    • $99.00

    Mixed starters — 4pcs spring rolls, 4pcs curry puffs & 4pcs chicken satay (cn)

    Chicken karaage

    Vege Pad Thai noodles

    Stir-fried chicken & cashews

    Green curry of chicken with eggplant  and green beans

    Wok-charred broccoli, garlic & pepper sauce

    Steamed Jasmine rice

    (add $10 for 3 filled donuts)