Takeaway Menu

Take-Away Menu

  • STARTERS (4 Pieces)

  • Spring Rolls

    • $10.00

    vermicelli noodles, carrots, mushroom, celery + Garlic (v)

  • Shanghai Spring Rolls

    • $16.00

    w/ pork, prawns, shallots, celery & carrots (4)

  • Curry Puffs

    • $10.00

    agria potato, kumara, yellow curry, herbs + thai spices (v)

  • Chicken Satay

    • $12.00

    marinated in yellow curry with peanut sauce (gf,cn)

  • Chicken Karaage

    • $15.00

    with wasabi spiked mayo (e)

  • Salt + Pepper Squid

    • $17.00
  • HOUSE MADE DUMPLINGS (4 Pieces)

  • Chicken & Lemongrass Dumplings (4)

    • $12.00
  • Chilli Prawn & Pork Dumplings (4)

    • $14.00
  • Wild Mushroom & Truffle Dumplings (4, v)

    • $16.00
  • BAO

  • Mini BBQ Pork Buns (3, cd)

    • $9.00
  • Smokey Eggplant Bao

    • $12.00

    smokey pulled eggplant w/ miso sauce (v)

  • Pork Bao

    • $13.00

    w/ shallots, cucumber & chilli tamarind sauce

  • Smoked Beef Brisket Bao

    • $13.00

    w/ cumin, coriander, pickled onion & sour cream

  • WOK – FRY

  • Pad Thai Noodles

    • chicken $18.00
    • vegetarian $16.00

    (gf,cn,ce)

  • Tofu & French Beans

    • $19.50

    in garlic & pepper sauce (v)

  • Siamese Sweet + Sour

    • $19.00

    pork belly

  • Basil + Chilli

    • $19.00

    Stir-fried chicken

  • Chicken + Ginger

    • $19.00

    in peanut satay sauce (cn)

  • Garlic + Pepper

    • $19.00

    stir-fried beef

  • Chicken + Cashew Nut

    • $20.00

    stir-fry

  • Crab + shrimp fried rice

    • $19.50

    (cc,ce,df)

  • THAI CURRIES

    (served with jasmine rice)

  • Yellow Curry

    • $22.00

    w/ celeriac, chard & broccolini (gf, v, df, mild)

  • Creamy panang curry

    • $24.00

    of beef cheeck, thai basil, lemongrass, red chilli pepper
    & peanuts (gf, df, cc, cn)

  • Massuman Curry

    • $26.00

    cardrona lamb shoulder, agria potato, peanuts, shallot, cinnamon & bay leaves (gf, df, cc, cn)

  • Red Curry

    • $28.00

    of canter valley duck, red chilli paste, lemongrass, shallot, galangal & lychees (gf, df, cc)

  • Green Curry

    • $24.00

    of free range chicken, green beans & eggplant (gf, df, cc)

  • Sides / Extras

  • Wok-charred Broccoli with cashews (v)

    • $8.00
  • Bok Choy stir-fried in black bean sauce (v)

    • $8.00
  • Som Tam, thai papaya salad (v)

    • $12.00
  • Rice

    • $4.00

    Jasmine (gf) / Coconut (gf) / Japanese (gf) / Roti

  • DESSERT

  • Filled Donut (cd,ce)

    • $6.00

    Chocolate / Custard / Lemon

  • BEVERAGES

  • Soft Drink

    • $4.00

    Coke / Coke Zero / Sprite / Sprite Zero / L&P

  • Rose Lemonade

    • $5.00
  • Redeem Soda

    • $6.00

    Natural Ginger / Mandarin + Yuzu

  • Vogage Bottled Water 500ml

    • $5.00

    Still / Sparkling

  • Voyage Bottled Water 1L

    • $7.00

    Still / Sparkling