Lunch Menu
Lunch Menu
Something small
Raw bar
- Freshly shucked clevedon oyster
- (4) - 12.00
- Assorted sashimi of the day
- Small - 13.00Large - 22.00
Sushi bar
- Nigiri sushi
- (6) - 16.00
- Choice of: Salmon | Tuna | Market fish
- Sushi roll
- (6) - 16.00
- Choice of: California roll | Salmon & cream cheese | Teriyaki chicken
- Aburi sushi
- (6) - 16.00
- Choice of: Flame seared Salmon | Tuna, mayo and yuzu sauce
- Assorted sushi platter
- (12) - 28.00
Dumpling & Bao
- Steamed bun With crispy pork belly
- Cucumber, coriander and sweet fish sauce
- each - 9.00
- VSteamed bun with tempura courgettes
- Coriander and truffle mayo
- each - 9.00
- Steamed bun with chicken karaage
- Coriander, wasabi spiked mayo
- each - 9.00
- VSteamed dumpling of quorn & tofu
- With garlic chives
- (4) - 10.00
- VSteamed dumpling of crab & prawn with ginger
- (4) - 12.00
- VSteamed dumpling of chicken & prawn with coriander
- (4) - 12.00
- VSiamese Doll’s mini barbecue pork buns
- (3) - 12.00
Small plates
- GFChicken satay
- With peanut sauce (cn)
- (4) - 9.00
- Grilled pork skewers
- With sweet tamarind dipping
- (4) - 9.00
- Pork chorizo spring rolls
- With chilli plum sauce
- (4) - 9.00
- Fish katsu sliders
- With wasabi spiked mayo
- (3) - 16.00
- Mini burgers
- With relish and fry sauce
- (3) - 16.00
Donburi & Bento
Box lunch
- Pork shogayaki
- 16.00
- Stir-fried pork with ginger sauce on Japanese rice
- Chicken karaage-don
- 16.00
- Crispy chicken with omakase sauce
- Tendon tempura rice bowl
- 16.00
- Pork ramen
- 16.00
- Handmade noodles and Japanese seaweeds
- Tempura udon noodles
- 16.00
- Seafood yaki-udon
- 18.00
- Stir fry noodles, prawn, scallops, bonito flakes, spring onion
- Bento box of the day
- 20.00
Thai
Express
- Stir-fried minced chicken
- 16.00
- With chili and basil w/ steamed rice
- Sticky pork
- 16.00
- With sour herb salad & chilli vinegar
- Wok-fried salt & pepper squid
- 18.00
- With Papaya salad (cn)
- VWok-charred broccoli
- 16.00
- With cashew and shallot confit with steamed rice
- GFGreen curry
- 16.00
- Of free-range chicken with green beans, basil, with steamed rice
- GFSteamed market fish, red curry
- 18.00
- Kaffirlime leaves and basil with steamed rice
- Thai beef salad
- 16.00
- Cherry tomatoes, cucumber, mint, chilli, coriander and kaffirlime (mld)
- Pad Thai noodles (cn)
- 16.00
- With: Chicken | Vegetables
Sweets
- Mango and sticky rice
- 12.00
- Deep-fried banana
- 12.00
- With custard and coconut ice cream
- Filled doughnut
- each - 4.00
- Choice of: Dark chocolate | Lemon curd | Creamy custard
Sides
- Jasmine rice
- 3.00
- Japanese rice
- 3.00
- Coconut rice
- 4.00
- Roti bread
- 4.00
Allpress coffee
- Cappuccino
- 4.00
- Espresso
- 3.50
- Flat white
- 4.00
- Long black
- 3.50
- Macchiato
- 4.00
- Mochaccino
- 4.50
- Harney & sons herbal tea
- 4.50
- Choice of: Green tea with coconut | Japanese sencha | Organic plain green | Dragon pearl | Peppermint herbal | English breakfast
(cn = contain nuts)
VVegetarian GFGluten Free
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