Main Menu

Dinner Menu

  • OYSTER & SASHIMI BAR

  • New Zealand Market Oysters

    • $5.00

    w/ crispy shallot, chilli lime sauce & lemon

  • Tempura battered Oyster

    • $5.00

    w/ mirin sauce

  • Oyster Platter

    • $58.00

    12 oysters served w/ yuzu lemon sauce

  • Flame Seared Salmon Nigiri (6)

    • $18.00
  • Tuna Takaki

    • $18.00
  • Market Fish Sashimi

    • $28.00
  • Omakase Sashimi & Seafood platter

    • $69.00

    Chefs selection

  • BAO & DUMPLINGS

  • Chicken & Lemongrass Dumplings (4)

    • each $12.00
  • Chilli Prawn & Pork Dumplings (4)

    • $14.00
  • Wild Mushroom & Truffle Dumplings (4, v)

    • $16.00
  • Smokey Eggplant Bao

    • $12.00

    smokey pulled eggplant w/ miso sauce (v)

  • Pork Bao

    • $13.00

    w/ shallots, cucumber & chilli tamarind sauce

  • Smoked Beef Brisket Bao

    • $13.00

    w/ cumin, coriander, pickled onion & sour cream

  • DIY Duck Bao

    • $25.00

    3 steamed bao, cucumber, spring onion, red onion, coriander & hoison sauce (cc)

  • Siamese Doll mini bbq pork buns

    • $12.00

    (3, cc)

  • SMALL PLATES

  • Vegetarian Spring Rolls

    • $12.00

    w/ vermicelli noodles, ginger, spring onion & oriental mushrooms (4, v)

  • Shanghai Spring Rolls

    • $16.00

    w/ pork, prawns, shallots, celery & carrots (4)

  • Curry Puffs

    • $12.00

    w/ water chestnuts, agria potato, yellow curry paste & carrots (4, v)

  • Eggplant Tempura

    • $15.00

    w/ seasame dressing & fukikake (v)

  • Karaage

    • $18.00

    japanese fried chicken, wasabi mayo & teriyaki sauce (ce,cd)

  • Salt & Pepper Squid

    • $18.00

    w/ chilli lime sauce (gf)

  • Grilled Chicken Satay

    • $14.00

    grilled free range chicken skewers w/ peanut satay sauce (4, gf, cn)

  • Crispy Pork Hock

    • $28.00

    twice cooked w/ green apple salad & chilli lime sauce

  • STIR-FRIES

  • Crab + shrimp fried rice

    • $19.50

    (cc,ce,df)

  • Tofu & French Beans in

    • $19.50

    in garlic & pepper sauce (v)

  • Sweet & Sour Pork Belly

    • $26.00

    chinese style w/ cashews, pineapple, red peppers & spring onion

  • Otago Clams

    • $24.00

    w/ wok fried rice noodle rolls & asian greens

  • Whole Market Fish MP

    • $

    deep fried w/ peanuts & confit shallots (cn)

  • NOODLES & SOUP

  • Pork Belly Ramen Noodles

    • $18.00

    w/ wakame, boiled egg, spring onion & naruto

  • Pad Thai

    • $19.50
    • Add Chicken $22.00

    stir fried rice noodles w/ oriental mushroom, tofu, chives, bean sprouts & crushed peanuts (v, gf, cn)

  • Tom Kha Chicken Soup

    • $22.00

    w/ thai coconut milk, mushrooms, kaffir lime & lemongrass (df)

  • TEPPANYAKI GRILL

  • Free Range Chicken

    • $24.00

    Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso

  • Beef Sirloin

    • $28.00

    Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso

  • Akaroa Salmon

    • $28.00

    Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso

  • THAI CURRIES

  • Yellow Curry

    • $22.00

    w/ celeriac, chard & broccolini (gf, v, df, mild)

  • Creamy panang curry

    • $24.00

    of beef cheeck, thai basil, lemongrass, red chilli pepper & peanuts (gf, df, cc, cn)

  • Massuman Curry

    • $26.00

    cardrona lamb shoulder, agria potato, peanuts, shallot, cinnamon & bay leaves (gf, df, cc, cn)

  • Red Curry

    • $28.00

    of canter valley duck, red chilli paste, lemongrass, shallot, galangal & lychees (gf, df, cc)

  • Green Curry

    • $24.00

    of free range chicken, green beans & eggplant (gf, df, cc)

  • SIDES

  • Roti

    • $4.00
  • Bao (2)

    • $5.00
  • Jasmine Rice

    • $4.00
  • Coconut + Ginger Rice

    • $5.00
  • Japanese Rice

    • $4.00
  • Edamame Beans

    • $6.00

    Plain or Garlic

  • Bok Choy

    • $14.00

    stir fried in black bean sauce (v)

  • Wok charred Broccoli

    • $16.00

    in black pepper sauce (v)

  • Papaya & Carrot Salad

    • $14.00

    tossed in chilli lime dressing w/ crushed peanuts (v, cn)

  • Extra Sauce

    • $2.00

    Japanese Mayo / Chilli Lime / Satay / Miso / Teriyaki / Yuzu Ponzu / Sriracha / Dumpling Sauce

  • DESSERTS

  • Filled Doughnut

    • $6.00

    House made w/ choice of: Dark Choc, Custard or Lemon Curd

  • Coconut & Almond Tart

    • $12.00

    w/ house made coconut lychee sorbet (gf, vegan)

  • Tempura custard balls

    • $14.00

    w/ ginger syrup, candied ginger & coconut ice cream (cd)

  • Thai Roti Roll

    • $12.00

    w/ caramelised banana & coconut ice cream (cd, ce)

  • Sweet of the day

    • $12.00