Main Menu
Dinner Menu
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OYSTER & SASHIMI BAR
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New Zealand Market Oysters
- $5.00
w/ crispy shallot, chilli lime sauce & lemon
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Tempura battered Oyster
- $5.00
w/ mirin sauce
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Oyster Platter
- $58.00
12 oysters served w/ yuzu lemon sauce
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Flame Seared Salmon Nigiri (6)
- $18.00
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Tuna Takaki
- $18.00
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Market Fish Sashimi
- $28.00
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Omakase Sashimi & Seafood platter
- $69.00
Chefs selection
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BAO & DUMPLINGS
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Chicken & Lemongrass Dumplings (4)
- each $12.00
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Chilli Prawn & Pork Dumplings (4)
- $14.00
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Wild Mushroom & Truffle Dumplings (4, v)
- $16.00
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Smokey Eggplant Bao
- $12.00
smokey pulled eggplant w/ miso sauce (v)
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Pork Bao
- $13.00
w/ shallots, cucumber & chilli tamarind sauce
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Smoked Beef Brisket Bao
- $13.00
w/ cumin, coriander, pickled onion & sour cream
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DIY Duck Bao
- $25.00
3 steamed bao, cucumber, spring onion, red onion, coriander & hoison sauce (cc)
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Siamese Doll mini bbq pork buns
- $12.00
(3, cc)
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SMALL PLATES
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Vegetarian Spring Rolls
- $12.00
w/ vermicelli noodles, ginger, spring onion & oriental mushrooms (4, v)
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Shanghai Spring Rolls
- $16.00
w/ pork, prawns, shallots, celery & carrots (4)
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Curry Puffs
- $12.00
w/ water chestnuts, agria potato, yellow curry paste & carrots (4, v)
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Eggplant Tempura
- $15.00
w/ seasame dressing & fukikake (v)
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Karaage
- $18.00
japanese fried chicken, wasabi mayo & teriyaki sauce (ce,cd)
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Salt & Pepper Squid
- $18.00
w/ chilli lime sauce (gf)
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Grilled Chicken Satay
- $14.00
grilled free range chicken skewers w/ peanut satay sauce (4, gf, cn)
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Crispy Pork Hock
- $28.00
twice cooked w/ green apple salad & chilli lime sauce
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STIR-FRIES
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Crab + shrimp fried rice
- $19.50
(cc,ce,df)
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Tofu & French Beans in
- $19.50
in garlic & pepper sauce (v)
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Sweet & Sour Pork Belly
- $26.00
chinese style w/ cashews, pineapple, red peppers & spring onion
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Otago Clams
- $24.00
w/ wok fried rice noodle rolls & asian greens
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Whole Market Fish MP
- $
deep fried w/ peanuts & confit shallots (cn)
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NOODLES & SOUP
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Pork Belly Ramen Noodles
- $18.00
w/ wakame, boiled egg, spring onion & naruto
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Pad Thai
- $19.50
- Add Chicken $22.00
stir fried rice noodles w/ oriental mushroom, tofu, chives, bean sprouts & crushed peanuts (v, gf, cn)
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Tom Kha Chicken Soup
- $22.00
w/ thai coconut milk, mushrooms, kaffir lime & lemongrass (df)
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TEPPANYAKI GRILL
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Free Range Chicken
- $24.00
Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso
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Beef Sirloin
- $28.00
Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso
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Akaroa Salmon
- $28.00
Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso
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THAI CURRIES
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Yellow Curry
- $22.00
w/ celeriac, chard & broccolini (gf, v, df, mild)
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Creamy panang curry
- $24.00
of beef cheeck, thai basil, lemongrass, red chilli pepper & peanuts (gf, df, cc, cn)
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Massuman Curry
- $26.00
cardrona lamb shoulder, agria potato, peanuts, shallot, cinnamon & bay leaves (gf, df, cc, cn)
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Red Curry
- $28.00
of canter valley duck, red chilli paste, lemongrass, shallot, galangal & lychees (gf, df, cc)
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Green Curry
- $24.00
of free range chicken, green beans & eggplant (gf, df, cc)
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SIDES
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Roti
- $4.00
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Bao (2)
- $5.00
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Jasmine Rice
- $4.00
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Coconut + Ginger Rice
- $5.00
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Japanese Rice
- $4.00
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Edamame Beans
- $6.00
Plain or Garlic
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Bok Choy
- $14.00
stir fried in black bean sauce (v)
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Wok charred Broccoli
- $16.00
in black pepper sauce (v)
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Papaya & Carrot Salad
- $14.00
tossed in chilli lime dressing w/ crushed peanuts (v, cn)
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Extra Sauce
- $2.00
Japanese Mayo / Chilli Lime / Satay / Miso / Teriyaki / Yuzu Ponzu / Sriracha / Dumpling Sauce
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DESSERTS
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Filled Doughnut
- $6.00
House made w/ choice of: Dark Choc, Custard or Lemon Curd
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Coconut & Almond Tart
- $12.00
w/ house made coconut lychee sorbet (gf, vegan)
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Tempura custard balls
- $14.00
w/ ginger syrup, candied ginger & coconut ice cream (cd)
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Thai Roti Roll
- $12.00
w/ caramelised banana & coconut ice cream (cd, ce)
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Sweet of the day
- $12.00