Main Menu
Dinner Menu
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OYSTER & SASHIMI BAR
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New Zealand market oysters
- ea $5.00
w/ fresh daily, lemon, vinegar & shallot
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Tempura battered Oyster
- ea $5.00
w/ mirin sauce
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Oyster Platter
- $58.00
12 oysters served w/ yuzu lemon sauce
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Clam & oyster platter
- $54.00
6 Tua Tua clams & 6 market oysters
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Raw tuna
- $22.00
w/ truffle cream, apple & yuzu oil
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Beef tataki
- $22.00
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Onigiri sushi
- $22.00
market fish, nori & tobiko (6)
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Market fish sashimi
- 10 $26.00
- 16 $39.00
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Omakase sashimi & seafood platter
- $78.00
chefs selection
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BAO & DUMPLINGS
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Chicken & lemongrass dumplings (4, df)
- $12.50
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Pork & prawn dumplings (4, cc)
- $15.00
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Wild mushroom & truffle dumplings (4, v, df)
- $16.50
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Burnt eggplant bao
- $13.00
w/ miso sauce, silken tofu cream cheese (v,df)
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Char sui pork belly bao
- $13.50
w/ pickled mustard & spicy miso glaze (df)
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Smoked beef brisket bao
- $13.50
w/ cumin, coriander, pickled mustard & sour cream
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Siamese Doll mini bbq pork buns (3, cc)
- $12.50
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SMALL PLATES
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Vegetarian spring rolls
- $12.50
w/ vermicelli noodles, ginger, spring onion & oriental mushrooms (4, v, df, gf)
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Curry puffs
- $12.50
w/ water chestnuts, agria potato, yellow curry paste & carrots (4, v)
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Eggplant tempura
- $15.00
w/ seasame dressing & furikake (v)
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Karaage
- $18.50
japanese fried chicken, mayo & teriyaki sauce (ce,cd)
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Kakiage
- $18.50
prawn & vege fritters, shallot, carrot & onion (vege option available)
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Son-in-law free range eggs
- $18.50
poached & fried, dressed w/ tamarind sauce
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Market fish sliders
- $18.50
watercress, wasabi mayo & lemon (3)
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DIY duck bao
- $26.00
3 steamed bao, cucumber, spring onion, red onion, coriander & hoisin sauce (cc, df)
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Chicken larb salad
- $18.50
mint, coriander, toasted rice, lime & chilli dressing & kaffir
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Salt & pepper squid
- $18.00
w/ chilli lime sauce, coriander, parsley & lemon (gf)
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Grilled free-range chicken satay skewers
- $14.50
w/ peanut satay sauce (4, gf, cn)
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TEPPANYAKI GRILL
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Free Range Chicken
- $26.00
Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso
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Beef Sirloin
- $32.00
Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso
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Akaroa Salmon
- $32.00
Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso
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STIR-FRIES
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Blue swimmer crab + shrimp fried rice
- $21.00
w/ shallot & spring onion (cc,ce,df)
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Wok-charred cauliflower
- $22.00
w/ toasted cashews, shallot & asian greens (v,gf)
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Chinese style sweet & sour pork
- $28.00
w/ cashews, pineapple, red peppers & spring onion
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Sizzling beef
- $28.00
w/ garlic, pepper & shallots on a hot plat
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Chicken & cashew nut
- $28.00
stir fried w/ spring onion, capsicum & shallots (cn)
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Scallops & wild mushroom truffle risotto
- $36.00
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Crispy pork hock
- $36.00
twice cooked w/ green apple & papaya salad & chilli lime sauce
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NOODLES & SOUP
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Pad thai
- $20.00
- Add chicken $4.00
stir fried rice noodles w/ oriental mushroom, tofu, chives, bean sprouts & crushed peanuts (v, gf, cn)
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Tua tua clams pad see ew noodles
- $36.00
w/ asian greens (df,gf)
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Pork belly ramen Noodles
- $22.00
w/ wakame, boiled egg, spring onion & naruto
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Tom kha chicken soup
- $22.00
w/ thai coconut milk, mushrooms, kaffir lime & lemongrass (cd)
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Ishikari nabe hot pot
- $32.00
w/ salmon, spring onion, chrysanthemum leaves & daikon
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THAI CURRIES
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Panang curry
- $26.00
of beef shin, thai basil, lemongrass, red chill & peanuts (gf, cn)
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Choo chee curry
- $38.00
of king prawns, pineapple, kaffir lime & lychees (gf, df, cc)
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Massuman curry
- $28.00
cardrona lamb shoulder, agria potato, peanuts, shallot, cinnamon & bay leaves (gf, df, cc, cn)
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Red curry
- $29.00
of canter valley duck, red chilli paste, pineapple, shallot, thai basil & lychees (gf, df, cc)
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Green curry
- $26.00
of free range chicken, green beans & eggplant (gf, df, cc) (vege option available)
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SIDES
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Roti
- ea $4.00
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Bao
- ea $3.00
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Jasmine Rice
- $4.00
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Coconut + Ginger Rice
- $5.00
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Japanese Rice
- $4.00
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Edamame beans
- $6.00
Plain or Garlic (v)
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Bok choy
- $14.00
stir fried in black bean sauce (v)
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Wok charred broccoli
- $16.00
in black pepper sauce (v)
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Papaya & carrot salad
- $14.00
tossed in chilli lime dressing w/ crushed peanuts (v, cn)
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Extra sauce
- $2.00
Japanese Mayo / Chilli Lime / Satay / Miso / Teriyaki / Yuzu Ponzu / Sriracha / Dumpling Sauce
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DESSERTS
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Filled doughnut
- ea $6.00
house made w/ choice of: dark choc, vanilla custard or lemon curd
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Choc coconut & almond tart
- $13.00
w/ house made coconut sorbet (gf, vegan)
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Tempura custard balls
- $13.00
w/ ginger syrup & lychee sorbet (cd)
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Thai roti roll
- $13.00
w/ caramelised banana, condensed milk & coconut ice cream (cd, ce)
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Sweet of the day
- $12.00