Main Menu
Dinner Menu
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OYSTER & SASHIMI BAR
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Fresh Clevedon Oysters
- ea $5.00
ponzu sauce
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Fresh Clevedon
- 1 dozen $55.00
ponzu sauce
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Sashimi
- 9pcs $28.00
- 18pcs $54.00
3 varieties
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DUMPLINGS
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Curry spiced sweet potato dumplings
- $16.00
kumara/carrots/water chestnut/coconut curry (v)
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Lemongrass chicken dumplings
- 4 $16.00
spring onion/spiced vinegar
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Pork & prawn pot-stickers
- 4 $16.00
springonion/spiced vinegar
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Beef cheeks pot-stickers
- 4 $17.00
spring onions, spiced soy and vinegar(4)
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BAOS
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Siamese doll’s mini-bbq pork buns
- 3 $14.00
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Miso-glazed eggplant steamed bao
- ea $13.00
sesame/micro herbs/miso dressing (v)
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Chicken karaage steamed bao
- ea $13.00
teriyaki & mayo
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Char sui pulled pork steamed bao
- ea $13.00
coriander/sriracha tamarind sauce
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SMALL SHARING PLATES
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Spring rolls
- 4 $13.00
vermicelli noddles/celery/carrots/oriental mushrooms (v)
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Curry puffs
- 4 $13.00
agria potato/turmeric/carrots/water chestnut (v)
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Som-tam papaya salad
- $14.00
green beans/cherry tomato/peanuts/chilli-lime dressing
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Grilled chicken satay/peanut
- $16.00
sauce/coconut cream
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Fresh salad rolls
- $20.00
rice paper rolls filled with shredded green papaya, carrots, cucumber, vermicelli noodles, fresh herbs with peanut dipping sauce (v, gf)
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Larb salad of minced chicken
- $24.00
mint/basil/toasted rice/shallot/birds eye chilli
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Karaage fried chicken
- $24.00
wasabi mayo/teriyaki sauce
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Salt & pepper squid
- $26.00
nuoc cham/chilli/mint/lemon wedge
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Sliced crispy pork belly
- $28.00
chilli lime soy sauce/chopped fresh shallot
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THAI-WOK MAINS
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Shiitake mushroom pad Thai noodle
- $26.00
tofu/peanuts/chives/beansprouts (v/gf)
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Free-range chicken pad Thai stir-fry noodles
- $28.00
egg/peanuts/chives/beansprouts
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Crispy Pork belly fried rice
- $28.00
with egg
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Beef pad see ew
- $29.00
rice noodles, with Asian greens, shallots, eggs
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Chicken & cashew nuts stir-fry
- $29.00
spring onion/capsicum/shallot
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Sweet & sour pork belly
- $29.00
grilled pineapple/spring onion/capsicum
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Wok-fried beef scotch
- $38.00
garlic and pepper sauce served on a hot plate
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Twice cooked crispy pork hock
- $39.00
with apple and papaya salad
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THAI-CURRIES-MAINS
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Green curry of grilled chicken
- $34.00
green beans, Thai basic/aubergine (gf,df) (vege option)
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Thai Choo chee curry
- $39.00
tiger prawns, red curry, kaffir lime, coconut milk (gf,df)
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Massaman curry of Lamb Shank
- $39.00
roasted agria potatoes/carrots (gf,df)
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JAPANESE KITCHEN – MAINS
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Chicken katsu donburi
- $28.00
miso sauce and Asian slaw
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Wagyu Beef donburi
- $36.00
with soy sauce, sesame oil, kewpie mayo and Asian Slaw
side of kimchi
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YAKITORI (Japanese Style charcoal grill)
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Chicken thighs with spring onion skewers
- 2pcs $7.00
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Chicken wings skewers
- 2pcs $7.00
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Pork belly skewers
- 2pcs $7.00
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Grilled sweet corn
- 2pcs $5.00
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Japanese Ramen
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Char siu pork & miso ramen
- $26.00
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Kimchi and ginger braised pork ramen
- $26.00
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Spicy Garlic chicken ramen
- $26.00
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NOODLES & SOUP
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Tom yum hot & sour soup
- $34.00
tiger prawns/mushroom/lemongrass
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Add rice noodles
- $6.00
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SIDES
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Roti bread
- Plain $4.50
- Garlic $5.00
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Bao bread
- ea $4.00
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Jasmine Rice
- $4.00
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Coconut Rice
- $5.00
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Japanese Rice
- $4.00
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Edamame beans
- Plain $6.00
- Garlic $6.00
choice of plain or garlic (v,gf)
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Boy choy
- $14.00
stir fried in black bean sauce (gf)
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Wok charred broccoli
- $16.00
black pepper sauce (v)
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Extra condiment or sauce
- $2.00
All housemade sauces
(teriyaki, mayo, soy sauce, chili lime, fresh chili, carrot sauce, fresh roll sauce, sweet chili sauce, tomato) -
DESSERTS
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Filled doughnut
- Chocolate $6.00
- Custard $6.00
- Lemon $6.00
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Tempura- fried custard
- $14.50
with ginger syrup, vanilla ice cream
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Dark chocolate almond tart
- $14.50
with dairy free coconut ice cream
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Caramelised banana spring roll
- $14.50
spiced rum with coconut ice cream