Dinner Menu

• OYSTER & SASHIMI BAR

• New Zealand market oysters

  • ea $5.00

  w/ fresh daily, lemon, vinegar & shallot

• Tempura battered Oyster

  • ea $5.00

  w/ mirin sauce

• Oyster Platter

  • $58.00

  12 oysters served w/ yuzu lemon sauce

• Clam & oyster platter

  • $54.00

  6 Tua Tua clams & 6 market oysters

• Raw tuna

  • $22.00

  w/ truffle cream, apple & yuzu oil

• Beef tataki

  • $22.00

• Onigiri sushi

  • $22.00

  market fish, nori & tobiko (6)

• Market fish sashimi

  • 10 $26.00
  • 16 $39.00

• Omakase sashimi & seafood platter

  • $78.00

  chefs selection

• BAO & DUMPLINGS

• Chicken & lemongrass dumplings (4, df)

  • $12.50

• Pork & prawn dumplings (4, cc)

  • $15.00

• Wild mushroom & truffle dumplings (4, v, df)

  • $16.50

• Burnt eggplant bao

  • $13.00

  w/ miso sauce, silken tofu cream cheese (v,df)

• Char sui pork belly bao

  • $13.50

  w/ pickled mustard & spicy miso glaze (df)

• Smoked beef brisket bao

  • $13.50

   w/ cumin, coriander, pickled mustard & sour cream

• Siamese Doll mini bbq pork buns (3, cc)

  • $12.50

• SMALL PLATES

• Vegetarian spring rolls

  • $12.50

  w/ vermicelli noodles, ginger, spring onion & oriental mushrooms (4, v, df, gf)

• Curry puffs

  • $12.50

   w/ water chestnuts, agria potato, yellow curry paste & carrots (4, v)

• Eggplant tempura

  • $15.00

  w/ seasame dressing & furikake (v)

• Karaage

  • $18.50

  japanese fried chicken, mayo & teriyaki sauce (ce,cd)

• Kakiage

  • $18.50

  prawn & vege fritters, shallot, carrot & onion (vege option available)

• Son-in-law free range eggs

  • $18.50

   poached & fried, dressed w/ tamarind sauce

• Market fish sliders

  • $18.50

   watercress, wasabi mayo & lemon (3)

• DIY duck bao

  • $26.00

  3 steamed bao, cucumber, spring onion, red onion, coriander & hoisin sauce (cc, df)

• Chicken larb salad

  • $18.50

  mint, coriander, toasted rice, lime & chilli dressing & kaffir

• Salt & pepper squid

  • $18.00

  w/ chilli lime sauce, coriander, parsley & lemon (gf)

• Grilled free-range chicken satay skewers

  • $14.50

  w/ peanut satay sauce (4, gf, cn) 

• TEPPANYAKI GRILL

• Free Range Chicken

  • $26.00

  Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso

• Beef Sirloin

  • $32.00

  Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso

• Akaroa Salmon

  • $32.00

  Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso

• STIR-FRIES

• Blue swimmer crab + shrimp fried rice

  • $21.00

  w/ shallot & spring onion (cc,ce,df)

• Wok-charred cauliflower

  • $22.00

  w/ toasted cashews, shallot & asian greens (v,gf)

• Chinese style sweet & sour pork

  • $28.00

  w/ cashews, pineapple, red peppers & spring onion

• Sizzling beef

  • $28.00

   w/ garlic, pepper & shallots on a hot plat

• Chicken & cashew nut

  • $28.00

  stir fried w/ spring onion, capsicum & shallots (cn)

• Scallops & wild mushroom truffle risotto

  • $36.00

• Crispy pork hock

  • $36.00

  twice cooked w/ green apple & papaya salad & chilli lime sauce

• NOODLES & SOUP

• Pad thai

  • $20.00
  • Add chicken $4.00

  stir fried rice noodles w/ oriental mushroom, tofu, chives, bean sprouts & crushed peanuts (v, gf, cn) 

• Tua tua clams pad see ew noodles

  • $36.00

  w/ asian greens (df,gf)

• Pork belly ramen Noodles

  • $22.00

  w/ wakame, boiled egg, spring onion & naruto

• Tom kha chicken soup

  • $22.00

   w/ thai coconut milk, mushrooms, kaffir lime & lemongrass (cd)

• Ishikari nabe hot pot

  • $32.00

  w/ salmon, spring onion, chrysanthemum leaves & daikon

• THAI CURRIES

• Panang curry

  • $26.00

  of beef shin, thai basil, lemongrass, red chill & peanuts (gf, cn)

• Choo chee curry

  • $38.00

   of king prawns, pineapple, kaffir lime & lychees (gf, df, cc)

• Massuman curry

  • $28.00

  cardrona lamb shoulder, agria potato, peanuts, shallot, cinnamon & bay leaves (gf, df, cc, cn)

• Red curry

  • $29.00

  of canter valley duck, red chilli paste, pineapple, shallot, thai basil & lychees (gf, df, cc)

• Green curry

  • $26.00

  of free range chicken, green beans & eggplant (gf, df, cc) (vege option available)

• SIDES

• Roti

  • ea $4.00

• Bao

  • ea $3.00

• Jasmine Rice

  • $4.00

• Coconut + Ginger Rice

  • $5.00

• Japanese Rice

  • $4.00

• Edamame beans

  • $6.00

   Plain or Garlic (v)

• Bok choy

  • $14.00

  stir fried in black bean sauce (v)

• Wok charred broccoli

  • $16.00

   in black pepper sauce (v)

• Papaya & carrot salad

  • $14.00

  tossed in chilli lime dressing w/ crushed peanuts (v, cn)

• Extra sauce

  • $2.00

  Japanese Mayo / Chilli Lime / Satay / Miso / Teriyaki / Yuzu Ponzu / Sriracha / Dumpling Sauce 

• DESSERTS

• Filled doughnut

  • ea $6.00

   house made w/ choice of: dark choc, vanilla custard or lemon curd

• Choc coconut & almond tart

  • $13.00

  w/ house made coconut sorbet (gf, vegan)

• Tempura custard balls

  • $13.00

   w/ ginger syrup & lychee sorbet (cd)

• Thai roti roll

  • $13.00

  w/ caramelised banana, condensed milk & coconut ice cream (cd, ce)

• Sweet of the day

  • $12.00