Dinner Menu

• OYSTER & SASHIMI BAR

• Fresh Clevedon Oysters

  • 1/2 dozen $30.00

  ponzu sauce

• Fresh Clevedon

  • 1 dozen $60.00

  ponzu sauce

• Sashimi

  • 9pcs $29.00
  • 24pcs $72.00

  3 varieties

• DUMPLINGS

• Curry spiced sweet potato dumplings

  • $14.00

  kumara/carrots/water chestnut/coconut curry (v)

• Lemongrass chicken dumplings

  • 4 $16.00

  spring onion/spiced vinegar

• Pork & prawn pot-stickers

  • 4 $16.00

  springonion/spiced vinegar

• Beef cheeks pot-stickers

  • 4 $16.00

  bird's eye chilli/galangal/lemongrass/spicy sauce

• BAOS

• Siamese doll’s mini-bbq pork buns

  • 3 $14.00

• Miso-glazed eggplant steamed bao

  • ea $15.00

  sesame/micro herbs/miso dressing (v)

• Chicken karaage steamed bao

  • 2 $23.00

  teriyaki & mayo

• Char sui pork belly steamed bao

  • 2 $23.00

  coriander/sriracha tamarind sauce

• SMALL SHARING PLATES

• Spring rolls

  • 4 $13.00

  vermicelli noddles/celery/carrots/oriental mushrooms (v)

• Curry puffs

  • 4 $13.00

  agria potato/turmeric/carrots/water chestnut (v)

• Som-tam papaya salad

  • $14.00

  green beans/cherry tomato/peanuts/chilli-lime dressing

• Grilled chicken satay/peanut

  • $16.00

  sauce/coconut cream

• Fresh salad rolls

  • $20.00

  rice paper rolls filled with shredded green papaya, carrots, cucumber, vermicelli noodles, fresh herbs with peanut dipping sauce (v, gf)

• Larb salad of minced chicken

  • $24.00

  mint/basil/toasted rice/shallot/birds eye chilli

• Karaage fried chicken

  • $24.00

  wasabi mayo/teriyaki sauce

• Salt & pepper squid

  • $26.00

  nuoc cham/chilli/mint/lemon wedge

• Sliced crispy pork belly

  • $28.00

  chilli lime soy sauce/chopped fresh shallot

• THAI-WOK MAINS

• Shiitake mushroom pad Thai noodle

  • $26.00

  tofu/peanuts/chives/beansprouts (v/gf)

• Free-range chicken pad Thai stir-fry noodles

  • $28.00

  egg/peanuts/chives/beansprouts

• Pineapple fried rice of chicken

  • $28.00

  raisins/cashews/spring onion

• Chicken & cashew nuts stir-fry

  • $29.00

  spring onion/capsicum/shallot

• Sweet & sour pork belly

  • $29.00

  grilled pineapple/spring onion/capsicum

• Wok-fried beef scotch

  • $38.00

  garlic and pepper sauce served on a hot plate

• Braised pork hock

  • $38.00

  sweet soy/black vinegar/wilted bok choy/garlic chili sauce

• THAI-CURRIES-MAINS

• Green curry of grilled chicken

  • $34.00

  green beans, Thai basic/aubergine (gf) (vege option)

• Steamed red curry of mixed seafood

  • $38.00

  coconut cream/egg/Thai basic/chilli oil (gf)

• Massaman curry of beef osso buco

  • $38.00

  roasted agria potatoes/carrots (gf)

• JAPANESE KITCHEN – MAINS

• Chicken katsu donburi

  • $28.00

  miso sauce

• Chicken Karaage Donburi

  • $28.00

  teriyake sauce

• NOODLES & SOUP

• Tom yum hot & sour soup

  • $34.00

  tiger prawns/mushroom/lemongrass

• Tom kha free-range chicken

  • $28.00

  kaffirlime/lemongrass/coconut milk (gf)<br/>

  Add rice noodles (gf) $6.00<br>
  (Vege option available)

• SIDES

• Roti bread

  • ea $4.00

• Bao bread

  • ea $3.00

• Jasmine Rice

  • $4.00

• Coconut Rice

  • $5.00

• Japanese Rice

  • $4.00

• Edamame beans

  • $6.00

  choice of plain or garlic (v,gf)

• Boy choy

  • $14.00

  stir fried in black bean sauce (gf)

• Wok charred broccoli

  • $16.00

  black pepper sauce (v)

• Extra condiment or sauce

  • $2.00