Dinner Menu

• Pickles/Crackers/Nuts

• Sweet & spicy mixed nuts (cn)

  • $5.00

• Edamame beans, garlic & sea salt

  • $6.00

• Lotus root chips

  • $5.00

• Kimchi (cc)

  • $5.00

• Raw/Cold Cuts

• Freshly shucked market oysters

  • each $4.00

  w/ crispy shallot, chilli lime sauce & lemon (cc)

• Yellowfin tuna sashimi

  • $18.00

  w/ fresh wasabi, shredded radish & yamasa soy sauce (cc)

• Salmon yuzu carpaccio (cc)

  • $18.00

• Nigiri sushi

  • 6pcs $24.00

  choice of salmon, tuna or market fish (cc)

• Mixed sashimi of the day

  • $38.00

  serves two (cc)

• Bao

• Roast pork bao

  • $12.00

  w/ pickled red onion, cucumber, coriander & sticky sweet fish sauce (cc)

• Chicken satay bao

  • $12.00

  cucumber, coriander & satay sauce (cn, cc)

• karaage bao

  • $12.00

  w/ wasabi spiked mayo & watercress (cd)

• Tempura courgette ba

  • $12.00

  w/ pickled cucumber, miso sauce & coriander (v)

• DIY Duck Bao

  • $24.00

  3 steamed bao, cucumber, spring onion, red onion, coriander & hoison sauce (cc)

• Siamese doll mini bbq pork buns (3,cc)

  • $12.00

• Dumplings (4)

• Chicken & lemongrass (cc)

  • $12.00

• Prawn & coriander (cc)

  • $14.00

• Pork & ginger

  • $12.00

• Qourn & chive (v)

  • $10.00

• Spinach & tofu (v)

  • $10.00

• Small Plates

• Grilled chicken satay

  • $13.00

  w/ peanut sauce (gf/cn/cc/df(

• Grilled pork skewers

  • $13.00

  w/ tamarind & hickory dipping sauce (cc/df)

• Curry puff (v)

  • $12.00

• Spring rolls (v)

  • $12.00

• Tempura soft shell crab

  • $17.00

  w/ garlic, chilli, spring onion & sichuan pepper (cc)

• Salt & pepper squid

  • $17.00

  sichuan pepper, rock salt & chilli flakes (cc/df)

• Karaage

  • $15.00

  japanese fried chicken, wasabi mayo & teriyake sauce (ce/cd)

• Market fish sliders

  • $18.00

  w/ slaw, coriander, lime & sriracha sauce (3, cc, cd)

• Porl larb salad

  • $18.00

  w/ shallot, lemongrass, ginger, kaffir lime, mint, coriander & toasted rice (cc/df)

• Silken tofu

  • $16.00

  w/ chilli, pickled papaya, beansprout & wakame (v/gf/df)

• Tea-smoked salmon larb

  • $22.00

  cos lettuce, coriander, sweet basil & toasted rice (cc/df)

• Pork belly ramen noodles with egg

  • $18.00

• Stir-Fries

• Fried rice

  • $19.00

  w/ blue swimmer crab & prawn (cc/ce/df)

• Pad thai noodles

  • $19.00

  chicken or vegetable (gf/cn/df/ce)

• Pad seuw noodles

  • $26.00

  w/ beef & asian greens (cc/ce/df)

• Wok fried free range chicken

  • $24.00

  w/ sweet basil & chilli (hot/cc/df)

• Wok fried cloudy bay clams

  • $26.00

  w/ chilli, coriander in black bean sauce (cc/df)

• Thai Curries

• Creamy panang curry

  • $24.00

  of free range chicken, thai basil, lemongrass & red chilli pepper (gf/df/cc)

• Yellow curry

  • $24.00

  of kumara, charred cauliflower & cashew nuts (gf/v/df)

• Massuman curry

  • $26.00

  of cardrona lamb shoulder, agria potato, peanuts, fried shallot, cinnamon & bay leave (gf/df/cc)

• Red curry

  • $28.00

  of canter valley duck, red chilli paste, lemongrass, shallot, galangal & lychees (gf/df/cc)

• Green curry

  • $28.00

  of market fish, green beans, red pepper & cherry tomatoes (gf/df/cc)

• Steamed hamok curry

  • $28.00

  of scallops & market fish (gf/df/cc)