Main Menu
Dinner Menu
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Pickles/Crackers/Nuts
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Sweet & spicy mixed nuts (cn)
- $5.00
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Edamame beans, garlic & sea salt
- $6.00
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Lotus root chips
- $5.00
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Kimchi (cc)
- $5.00
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Raw/Cold Cuts
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Freshly shucked market oysters
- each $4.00
w/ crispy shallot, chilli lime sauce & lemon (cc)
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Yellowfin tuna sashimi
- $18.00
w/ fresh wasabi, shredded radish & yamasa soy sauce (cc)
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Salmon yuzu carpaccio (cc)
- $18.00
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Nigiri sushi
- 6pcs $24.00
choice of salmon, tuna or market fish (cc)
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Mixed sashimi of the day
- $38.00
serves two (cc)
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Bao
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Roast pork bao
- $12.00
w/ pickled red onion, cucumber, coriander & sticky sweet fish sauce (cc)
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Chicken satay bao
- $12.00
cucumber, coriander & satay sauce (cn, cc)
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karaage bao
- $12.00
w/ wasabi spiked mayo & watercress (cd)
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Tempura courgette ba
- $12.00
w/ pickled cucumber, miso sauce & coriander (v)
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DIY Duck Bao
- $24.00
3 steamed bao, cucumber, spring onion, red onion, coriander & hoison sauce (cc)
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Siamese doll mini bbq pork buns (3,cc)
- $12.00
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Dumplings (4)
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Chicken & lemongrass (cc)
- $12.00
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Prawn & coriander (cc)
- $14.00
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Pork & ginger
- $12.00
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Qourn & chive (v)
- $10.00
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Spinach & tofu (v)
- $10.00
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Small Plates
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Grilled chicken satay
- $13.00
w/ peanut sauce (gf/cn/cc/df(
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Grilled pork skewers
- $13.00
w/ tamarind & hickory dipping sauce (cc/df)
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Curry puff (v)
- $12.00
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Spring rolls (v)
- $12.00
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Tempura soft shell crab
- $17.00
w/ garlic, chilli, spring onion & sichuan pepper (cc)
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Salt & pepper squid
- $17.00
sichuan pepper, rock salt & chilli flakes (cc/df)
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Karaage
- $15.00
japanese fried chicken, wasabi mayo & teriyake sauce (ce/cd)
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Market fish sliders
- $18.00
w/ slaw, coriander, lime & sriracha sauce (3, cc, cd)
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Porl larb salad
- $18.00
w/ shallot, lemongrass, ginger, kaffir lime, mint, coriander & toasted rice (cc/df)
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Silken tofu
- $16.00
w/ chilli, pickled papaya, beansprout & wakame (v/gf/df)
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Tea-smoked salmon larb
- $22.00
cos lettuce, coriander, sweet basil & toasted rice (cc/df)
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Pork belly ramen noodles with egg
- $18.00
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Stir-Fries
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Fried rice
- $19.00
w/ blue swimmer crab & prawn (cc/ce/df)
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Pad thai noodles
- $19.00
chicken or vegetable (gf/cn/df/ce)
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Pad seuw noodles
- $26.00
w/ beef & asian greens (cc/ce/df)
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Wok fried free range chicken
- $24.00
w/ sweet basil & chilli (hot/cc/df)
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Wok fried cloudy bay clams
- $26.00
w/ chilli, coriander in black bean sauce (cc/df)
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Thai Curries
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Creamy panang curry
- $24.00
of free range chicken, thai basil, lemongrass & red chilli pepper (gf/df/cc)
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Yellow curry
- $24.00
of kumara, charred cauliflower & cashew nuts (gf/v/df)
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Massuman curry
- $26.00
of cardrona lamb shoulder, agria potato, peanuts, fried shallot, cinnamon & bay leave (gf/df/cc)
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Red curry
- $28.00
of canter valley duck, red chilli paste, lemongrass, shallot, galangal & lychees (gf/df/cc)
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Green curry
- $28.00
of market fish, green beans, red pepper & cherry tomatoes (gf/df/cc)
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Steamed hamok curry
- $28.00
of scallops & market fish (gf/df/cc)