Main Menu
Dinner Menu
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OYSTER & SASHIMI BAR
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Market oysters
- ea $5.00
fresh daily, lemon, vinegar & confit shallow
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Tempura battered oyster
- ea $5.00
w/ mirin sauce
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Motoyaki grilled oysters
- $18.00
w/ shallot, shichimi, miso & mayo (3)
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Oyster platter
- $60.00
12 oysters any style
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Tuna tataki
- $22.00
w/ truffle cream, daikon & yuzu dressing
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Market fish sashimi
- 10 $25.00
- 16 $40.00
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Omakase sashimi & seafood platter
- $89.00
chefs selection
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BAO & DUMPLINGS
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Curry spiced chicken dumplings
- $13.00
w/ kaffir lime zest & spiced vinegar (4, df)
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Pork & prawn potsticker dumplings
- $15.00
w/ spring onion, pickled ginger & spiced vinegar (4, cc)
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Wild mushroom & truffle dumplings (4, v, df)
- $16.50
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Silken tofu dumplings
- $13.00
w/ water chestnut & savoy cabbage (4, v, df)
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Vegan daikon bao
- ea $12.00
w/ microgreens & miso sauce
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Vegan miso glazed eggplant bao
- ea $12.00
w/ sesame, coriander & miso dressing
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Chicken karaage bao
- ea $13.50
w/ pickled papaya, teriyaki & maayo
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DIY Beef short rib bao
- $19.00
2 steamed bao, sliced gherkin, confit shallot & sriracha mayo
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Siamese Doll mini bbq pork buns (3, cc)
- $12.50
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DIY duck bao
- $28.00
3 steamed bao, cucumber, spring onion, red onion, coriander & hoisin sauce (cc, df)
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SMALL SHARING PLATES
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Vegetarian spring rolls
- $12.50
w/ vermicelli noodles, ginger, spring onion & oriental mushrooms (4, v, df, gf)
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Curry puffs
- $12.50
w/ water chestnuts, agria potato, yellow curry paste & carrots (4, v)
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Fresh spring rolls
- $18.00
w/ shrimp, lettuce, carrot, tofu, garlic & crushed peanut sauce (4, gf, cn)
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Grilled free-ranged chicken satay skewers
- $14.50
w/ peanut satay sauce (4, gf, cn)
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Eggplant tempura
- $16.00
w/ miso glaze, sesame dressing & furikake (v)
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Karaage
- $18.50
japanese fried chicken, mayo & teriyaki sauce (ce cd)
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Kakiage vegetable fritters
- $15.50
w/ sweet corn, edamame beans & red onion (v)
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Chicken larb salad
- $18.50
w/ mint, coriander, toasted rice, lime & chilli dressing & kaffir
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Salt & pepper squid
- $25.50
w/ chilli lime sauce, coriander, parsley & lemon (gf)
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TEPPANYAKI GRILL
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Free range chicken teriyaki
- $28.00
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Beef scotch
- $38.00
w/ anti-cucho sauce, togarashi, sauteed leek & broad bean
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MAINS
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Kimchi fried rice
- $18.00
w/ spring onion, sesame seeds & seaweed (v)
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Pad thai
- $21.00
- with chicken $24.00
stir fried rice noodles w/ oriental mushrooms, tofu, chives, bean sprouts & crushed peanuts (v, gf, cn)
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Blue swimmer crab + shrimp fried rice
- $24.00
w/ shallot & spring onion (cc, ce, df)
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Sweet & sour pork
- $28.00
w/ cashews, charred pineapple & spring onion
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Wok-fried beef scotch
- $32.00
w/ szechuan pepper, shallot, broccoli, capsicum & garlic served on a hot plate
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Chicken & cashew nut
- $28.00
stir fried w/ spring onion, capsicum & shallot (cn)
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Tiger prawn tempura
- $32.00
w/ a creamy spicy sauce
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Scallop risotto
- $36.00
w/ wild mushrooms, truffle paste & pamersan (cd)
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Crispy pork hock
- $36.00
twiced cooked w/ apple & papaya salad
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NOODLES & SOUP
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Vegatarian yasai ramen
- $20.00
w/ shiitake mushroom, spinach, sweetcorn, silken, tofu & seaweed (v)
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Pork ramen noodle soup
- $22.00
w/ wakame, boiled egg, spring onion & naruto
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Spicy chicken & garlic ramen
- $22.00
w/ beansprout, chilli garlic, sesame & cured egg
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King prawn tempura udon noodles
- $28.00
w/ eggplant, beans & carrot
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THAI CURRIES
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Green curry
- $24.00
- with chicken $28.00
of eggplant, papaya, green bean, thai basil & kaffir lime (v, gf)
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Panang curry
- $34.00
of beef short rib, thai basil, lemongrass , red chill & peanut (gf, cn)
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Massuman curry
- $34.00
of lamb shank, new potato, ohakune carrot & confit shallot (gf, df, cc, cn)
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Red curry
- $38.00
of john dory fillet, basil, lychees, kaffir lime & bird's eye chilli (gf, df, cc)
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SIDES
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Roti
- ea $4.00
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Bao
- ea $3.00
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Jasmine Rice
- $4.00
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Coconut + Ginger Rice
- $5.00
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Japanese Rice
- $4.00
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Edamame beans
- $6.00
Plain or Garlic (v)
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Savoy cabbage & carrot salad
- $7.00
sesame dressing topped with sesame seeds (v)
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Bok choy
- $14.00
stir fried in black bean sauce (v, gf)
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Wok charred broccoli
- $16.00
in black pepper sauce (v)
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Papaya salad
- $14.00
tossed in chilli lime dressing w/ crushed peanuts (v, cn)
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Extra sauce
- $2.00
Japanese Mayo / Chilli Lime / Satay / Miso / Teriyaki / Yuzu Ponzu / Sriracha / Dumpling Sauce
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GF soy sauce
- $2.00
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DESSERTS
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Filled doughnut
- ea $6.00
house made w/ choice of: dark choc, vanilla custard or lemon curd
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Choc coconut & almond tart
- $14.00
w/ house made coconut ice cream (gf, vegan)
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Mango & sticky rice
- $14.00
w/ coconut ice cream (df)
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Thai roti roll
- $14.00
w/ caramelised banana, condensed milk & coconut ice cream (cd, ce)
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Sweet of the day
- $14.00
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FOR AFTER – DIGESTIF COCKTAILS 20
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Manhattan
rye whiskey, sweet vermouth, angostura bitters
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Sazerac
cognac, absinthe, sugar, peychaud bitters, lemon twirl
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Espresso Martini
vodka, kahlua, epsresso
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Amaretto Sour
amaretto, egg white, sour, sugar
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Screaming Doll
vodka, baileys, amaretto, kahlua
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FOR AFTER – Shots 12
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B 52
kahlua, irish cream, orange liqueur
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Orgasm
vodka, bailey, amaretto, kahlua
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Jam Donut
bailey, irish cream, chambord
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FOR AFTER – Special Coffee 17
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French Coffee – Courvoisier
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Italian Coffee – Sambuca
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Irish Coffee – Jamesons
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Baileys Coffee
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Coffee from nam
- $18.00