Dinner Menu

• OYSTER & SASHIMI BAR

• Market oysters

  • ea $5.00

  fresh daily, lemon, vinegar & confit shallow

• Tempura battered oyster

  • ea $5.00

  w/ mirin sauce

• Motoyaki grilled oysters

  • $18.00

  w/ shallot, shichimi, miso & mayo (3)

• Oyster platter

  • $60.00

  12 oysters any style

• Tuna tataki

  • $22.00

  w/ truffle cream, daikon & yuzu dressing

• Market fish sashimi

  • 10 $25.00
  • 16 $40.00

• Omakase sashimi & seafood platter

  • $89.00

  chefs selection

• BAO & DUMPLINGS

• Curry spiced chicken dumplings

  • $13.00

  w/ kaffir lime zest & spiced vinegar (4, df)

• Pork & prawn potsticker dumplings

  • $15.00

  w/ spring onion, pickled ginger & spiced vinegar (4, cc)

   

• Wild mushroom & truffle dumplings (4, v, df)

  • $16.50

• Silken tofu dumplings

  • $13.00

  w/ water chestnut & savoy cabbage (4, v, df)

• Vegan daikon bao

  • ea $12.00

  w/ microgreens & miso sauce 

• Vegan miso glazed eggplant bao

  • ea $12.00

  w/ sesame, coriander & miso dressing

• Chicken karaage bao

  • ea $13.50

  w/ pickled papaya, teriyaki & maayo

• DIY Beef short rib bao

  • $19.00

  2 steamed bao, sliced gherkin, confit shallot & sriracha mayo

• Siamese Doll mini bbq pork buns (3, cc)

  • $12.50

• DIY duck bao

  • $28.00

  3 steamed bao, cucumber, spring onion, red onion, coriander & hoisin sauce (cc, df)

• SMALL SHARING PLATES

• Vegetarian spring rolls

  • $12.50

  w/ vermicelli noodles, ginger, spring onion & oriental mushrooms (4, v, df, gf)

• Curry puffs

  • $12.50

  w/ water chestnuts, agria potato, yellow curry paste & carrots (4, v)

• Fresh spring rolls

  • $18.00

  w/ shrimp, lettuce, carrot, tofu, garlic & crushed peanut sauce (4, gf, cn)

• Grilled free-ranged chicken satay skewers

  • $14.50

  w/ peanut satay sauce (4, gf, cn)

• Eggplant tempura

  • $16.00

  w/ miso glaze, sesame dressing & furikake (v)

• Karaage

  • $18.50

  japanese fried chicken, mayo & teriyaki sauce (ce cd)

• Kakiage vegetable fritters

  • $15.50

  w/ sweet corn, edamame beans & red onion (v)

• Chicken larb salad

  • $18.50

  w/ mint, coriander, toasted rice, lime & chilli dressing & kaffir 

• Salt & pepper squid

  • $25.50

  w/ chilli lime sauce, coriander, parsley & lemon (gf)

• TEPPANYAKI GRILL

• Free range chicken teriyaki

  • $28.00

• Beef scotch

  • $38.00

  w/ anti-cucho sauce, togarashi, sauteed leek & broad bean

• MAINS

• Kimchi fried rice

  • $18.00

  w/ spring onion, sesame seeds & seaweed (v)

• Pad thai

  • $21.00
  • with chicken $24.00

  stir fried rice noodles w/ oriental mushrooms, tofu, chives, bean sprouts & crushed peanuts (v, gf, cn)

• Blue swimmer crab + shrimp fried rice

  • $24.00

  w/ shallot & spring onion (cc, ce, df)

• Sweet & sour pork

  • $28.00

  w/ cashews, charred pineapple & spring onion

• Wok-fried beef scotch

  • $32.00

  w/ szechuan pepper, shallot, broccoli, capsicum & garlic served on a hot plate

• Chicken & cashew nut

  • $28.00

  stir fried w/ spring onion, capsicum & shallot (cn)

• Tiger prawn tempura

  • $32.00

  w/ a creamy spicy sauce

• Scallop risotto

  • $36.00

  w/ wild mushrooms, truffle paste & pamersan (cd)

• Crispy pork hock

  • $36.00

  twiced cooked w/ apple & papaya salad

• NOODLES & SOUP

• Vegatarian yasai ramen

  • $20.00

  w/ shiitake mushroom, spinach, sweetcorn, silken, tofu & seaweed (v)

• Pork ramen noodle soup

  • $22.00

  w/ wakame, boiled egg, spring onion & naruto

• Spicy chicken & garlic ramen

  • $22.00

  w/ beansprout, chilli garlic, sesame & cured egg

• King prawn tempura udon noodles

  • $28.00

  w/ eggplant, beans & carrot

• THAI CURRIES

• Green curry

  • $24.00
  • with chicken $28.00

  of eggplant, papaya, green bean, thai basil & kaffir lime (v, gf)

• Panang curry

  • $34.00

  of beef short rib, thai basil, lemongrass , red chill & peanut (gf, cn)

• Massuman curry

  • $34.00

  of lamb shank, new potato, ohakune carrot & confit  shallot (gf, df, cc, cn)

• Red curry

  • $38.00

  of john dory fillet, basil, lychees, kaffir lime & bird's eye chilli (gf, df, cc)

• SIDES

• Roti

  • ea $4.00

• Bao

  • ea $3.00

• Jasmine Rice

  • $4.00

• Coconut + Ginger Rice

  • $5.00

• Japanese Rice

  • $4.00

• Edamame beans

  • $6.00

   Plain or Garlic (v)

• Savoy cabbage & carrot salad

  • $7.00

  sesame dressing topped with sesame seeds (v)

• Bok choy

  • $14.00

  stir fried in black bean sauce (v, gf)

• Wok charred broccoli

  • $16.00

   in black pepper sauce (v)

• Papaya salad

  • $14.00

  tossed in chilli lime dressing w/ crushed peanuts (v, cn)

• Extra sauce

  • $2.00

  Japanese Mayo / Chilli Lime / Satay / Miso / Teriyaki / Yuzu Ponzu / Sriracha / Dumpling Sauce 

• GF soy sauce

  • $2.00

• DESSERTS

• Filled doughnut

  • ea $6.00

   house made w/ choice of: dark choc, vanilla custard or lemon curd

• Choc coconut & almond tart

  • $14.00

  w/ house made coconut ice cream (gf, vegan)

• Mango & sticky rice

  • $14.00

  w/ coconut ice cream (df)

• Thai roti roll

  • $14.00

  w/ caramelised banana, condensed milk & coconut ice cream (cd, ce)

• Sweet of the day

  • $14.00

• FOR AFTER – DIGESTIF COCKTAILS 20

• Manhattan

  rye whiskey, sweet vermouth, angostura bitters

• Sazerac

  cognac, absinthe, sugar, peychaud bitters, lemon twirl

• Espresso Martini

  vodka, kahlua, epsresso

• Amaretto Sour

  amaretto, egg white, sour, sugar

• Screaming Doll

  vodka, baileys, amaretto, kahlua

• FOR AFTER – Shots 12

• B 52

  kahlua, irish cream, orange liqueur

• Orgasm

  vodka, bailey, amaretto, kahlua

• Jam Donut

  bailey, irish cream, chambord

• FOR AFTER – Special Coffee 17

• French Coffee – Courvoisier

• Italian Coffee – Sambuca

• Irish Coffee – Jamesons

• Baileys Coffee

• Coffee from nam

  • $18.00