Main Menu
Menu
Raw bar
- Fresh clevedon oyster, side of chilli lime sauce
- (4) - 14.00
- Seared tuna tataki with spicy garlic sauce
- 19.00
- Sashimi
- 19.00
- Choice of: Tuna | Salmon | Market fish
- Sashimi platter (Mixed)
- 29.00
Sushi bar
- Nigiri sushi
- (4) - 12.00(8) - 20.00
- Choice of: Salmon | Tuna | Market fish
- Sushi roll
- (4) - 12.00(8) - 20.00
- Choice of: California roll | Salmon & cream cheese | Teryiaki chicken
- Flame seared nigiri sushi
- Served with mayo & yuzu sauce
- (6) - 20.00
- Choice of: Salmon | Tuna
- Mix sushi and nigiri platter
- 29.00
Dumplings and bao
- Steamed bun with tempura courgettes
- Coriander & miso sauce
- each - 9.00
- Steamed bun with crispy pork
- Pickled cucumber & sweet fish sauce
- each - 10.00
- Steamed bun with chicken karaage
- Wasabi spiked mayo
- each - 12.00
- Steamed dumpling of crab and prawn
- Ginger & coriander
- (4) - 14.00
- VSteamed dumpling of Quorn
- Mushroom & garlic chives
- (4) - 10.00
- Steamed dumpling of chicken and prawn coriander
- (4) - 12.00
- Steamed dumpling of pork and prawn ginger
- Mushroom & garlic chives
- (4) - 12.00
- Siamese Doll's barbecue pork buns
- (3) - 12.00
Small plates
- GFChicken satay
- With yellow curry paste & peanut sauce (cn)
- (4) - 12.00
- Grilled pork skewers
- With sweet & sour tamarind dipping sauce
- (4) - 12.00
- Pork chorizo spring roll
- Coriander root, vermicelli noodles
- (4) - 12.00
- Karaage Japanese fried chicken
- 15.00
- VGFPapaya salad
- 14.00
- Cherry tomatoes, green beans, carrots & chilli lime dressing
- VGFLarb salad
- 18.00
- With toasted rice, shallot, mint & coriander
- Choice of: Chicken | Quorn
- Market fish katsu sliders
- Wasabi spiked mayo
- (3) - 16.00
- Tempura selection
- Choice of: Prawn tempura - 16.00 | Vegetable Tempura (vegetarian) - 12.00 | Mixed tempura - 25.00
(cn = contain nuts)
Noodles
Soup & hot pots
- Pork belly ramen noodle
- 16.00
- With seasonal vegetables toppings
- Japanese hot pot – Wagyu beef sukiyaki
- 28.00
- Japanese hot pot – Seafood yosenabe
- 24.00
- Angus beef pad seuw
- 24.00
- Fried noodles, Asian green, coriander, shallot, rolled rice noodles
- Stir-fried Pad Thai noodles - Chicken (cn)
- 20.00
- Stir-fried Pad Thai noodles - Prawn (cn)
- 24.00
- VStir-fried Pad Thai noodles - Shitake mushroom (f, cn)
- 19.00
- Quorn, tofu, chives & beansprouts
- GFTom yum prawn, sweet sour & spicy soup
- Medium - 18.00Large - 24.00
- GFTom kha chicken
- Creamy soup of coconut milk, lemongrass & galangal
- Medium - 16.00Large - 22.00
(cn = contain nuts)
Something big
Mains
- GFBlue swimmer crab fried rice
- 18.00
- Sweet and sour pork
- 20.00
- With cherry tomato, coriander & cashews
- GFGreen curry of free range chicken
- 20.00
- Stir-fried beef
- 24.00
- Green peppercorn, broccoli & garlic
- Red duck curry
- 26.00
- Bone in, with confit of shallots, pineapple, lychees & Thai basil leaves
- Salt & pepper squid
- 24.00
- With nahm jim (chilli lime) sauce
- Lamb shank mussaman curry
- 25.00
- With potato, shallot, peanut & spices (cn)
- Prawn & crab omelette
- 24.00
- Tiger prawn, blue swimmer crab meat, shallot, coriander, eggs
- Crispy snapper
- 28.00
- With green apple salad & caramelised pork (cn)
- Steamed red curry of scallops
- 28.00
- Prawn & market fish, kaffir lime, galangal & shallot
- Deep-fried whole market fish
- 28.00
- With peanut & confit shallot (cn)
- Miso glazed pan-fried fillet market fish
- 34.00
- Japanese grills
- Served medium-rare unless requested otherwise
- Choice of meat: Beef tenderloin - 34.00 | Beef sirloin - 26.00 | Free range chicken - 22.00Choice of sauce: Teriyaki | Yuzu ponzu | Creamy pepper sauce
(cn = contain nuts)
Something sweet
Dessert
- GFMango and sticky rice
- 12.00
- Deep-fried banana with custard
- 12.00
- Tempura-fried custard
- 14.00
- With ginger syrup, coconut ice cream
- Banana egg roll
- 14.00
- With mango sherbet, chocolate ice cream on chocolate macaroon
- Siamese Doll filled doughnuts
- 5.00
- Choice of: Chocolate | Custard | Lemon curd
(Try it with our coffee liqueurs or after dinner drinks.)
Sides
- VBok choy stir-fried in black bean sauce
- 14.00
- VWok-charred broccoli, cashew, garlic & pepper sauce
- 16.00
- VWok-fried market greens, chilli, garlic & basil
- 16.00
- VGrilled, caramelised aubergine, miso sauce
- 16.00
- Jasmine rice
- 3.00
- Japanese rice
- 3.00
- Coconut rice
- 4.00
- Roti bread
- 4.00
VVegetarian GFGluten Free
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