Main Menu

Dinner Menu

  • OYSTER & SASHIMI BAR

  • Fresh Clevedon Oysters

    • ea $5.00

    ponzu sauce

  • Fresh Clevedon

    • 1 dozen $55.00

    ponzu sauce

  • Sashimi

    • 9pcs $28.00
    • 18pcs $54.00

    3 varieties

  • DUMPLINGS

  • Curry spiced sweet potato dumplings

    • $16.00

    kumara/carrots/water chestnut/coconut curry (v)

  • Lemongrass chicken dumplings

    • 4 $16.00

    spring onion/spiced vinegar

  • Pork & prawn pot-stickers

    • 4 $16.00

    springonion/spiced vinegar

  • Beef cheeks pot-stickers

    • 4 $17.00

    spring onions, spiced soy and vinegar(4) 

  • BAOS

  • Siamese doll’s mini-bbq pork buns

    • 3 $14.00
  • Miso-glazed eggplant steamed bao

    • ea $13.00

    sesame/micro herbs/miso dressing (v)

  • Chicken karaage steamed bao

    • ea $13.00

    teriyaki & mayo

  • Char sui pulled pork steamed bao

    • ea $13.00

    coriander/sriracha tamarind sauce

  • SMALL SHARING PLATES

  • Spring rolls

    • 4 $13.00

    vermicelli noddles/celery/carrots/oriental mushrooms (v)

  • Curry puffs

    • 4 $13.00

    agria potato/turmeric/carrots/water chestnut (v)

  • Som-tam papaya salad

    • $14.00

    green beans/cherry tomato/peanuts/chilli-lime dressing

  • Grilled chicken satay/peanut

    • $16.00

    sauce/coconut cream

  • Fresh salad rolls

    • $20.00

    rice paper rolls filled with shredded green papaya, carrots, cucumber, vermicelli noodles, fresh herbs with peanut dipping sauce (v, gf)

  • Larb salad of minced chicken

    • $24.00

    mint/basil/toasted rice/shallot/birds eye chilli

  • Karaage fried chicken

    • $24.00

    wasabi mayo/teriyaki sauce

  • Salt & pepper squid

    • $26.00

    nuoc cham/chilli/mint/lemon wedge

  • Sliced crispy pork belly

    • $28.00

    chilli lime soy sauce/chopped fresh shallot

  • THAI-WOK MAINS

  • Shiitake mushroom pad Thai noodle

    • $26.00

    tofu/peanuts/chives/beansprouts (v/gf)

  • Free-range chicken pad Thai stir-fry noodles

    • $28.00

    egg/peanuts/chives/beansprouts

  • Crispy Pork belly fried rice

    • $28.00

    with egg

  • Beef pad see ew

    • $29.00

    rice noodles, with Asian greens, shallots, eggs

  • Chicken & cashew nuts stir-fry

    • $29.00

    spring onion/capsicum/shallot

  • Sweet & sour pork belly

    • $29.00

    grilled pineapple/spring onion/capsicum

  • Wok-fried beef scotch

    • $38.00

    garlic and pepper sauce served on a hot plate

  • Twice cooked crispy pork hock

    • $39.00

    with apple and papaya salad 

  • THAI-CURRIES-MAINS

  • Green curry of grilled chicken

    • $34.00

    green beans, Thai basic/aubergine (gf,df) (vege option)

  • Thai Choo chee curry

    • $39.00

    tiger prawns, red curry, kaffir lime, coconut milk (gf,df) 

  • Massaman curry of Lamb Shank

    • $39.00

    roasted agria potatoes/carrots (gf,df)

  • JAPANESE KITCHEN – MAINS

  • Chicken katsu donburi

    • $28.00

    miso sauce and Asian slaw

  • Wagyu Beef donburi

    • $36.00

    with soy sauce, sesame oil, kewpie mayo and Asian Slaw 

    side of kimchi 

  • YAKITORI (Japanese Style charcoal grill)

  • Chicken thighs with spring onion skewers

    • 2pcs $7.00
  • Chicken wings skewers

    • 2pcs $7.00
  • Pork belly skewers

    • 2pcs $7.00
  • Grilled sweet corn

    • 2pcs $5.00
  • Japanese Ramen

  • Char siu pork & miso ramen

    • $26.00
  • Kimchi and ginger braised pork ramen

    • $26.00
  • Spicy Garlic chicken ramen

    • $26.00
  • NOODLES & SOUP

  • Tom yum hot & sour soup

    • $34.00

    tiger prawns/mushroom/lemongrass

  • Add rice noodles

    • $6.00
  • SIDES

  • Roti bread

    • Plain $4.50
    • Garlic $5.00
  • Bao bread

    • ea $4.00
  • Jasmine Rice

    • $4.00
  • Coconut Rice

    • $5.00
  • Japanese Rice

    • $4.00
  • Edamame beans

    • Plain $6.00
    • Garlic $6.00

    choice of plain or garlic (v,gf)

  • Boy choy

    • $14.00

    stir fried in black bean sauce (gf)

  • Wok charred broccoli

    • $16.00

    black pepper sauce (v)

  • Extra condiment or sauce

    • $2.00

    All housemade sauces 
    (teriyaki, mayo, soy sauce, chili lime, fresh chili, carrot sauce, fresh roll sauce, sweet chili sauce, tomato) 

  • DESSERTS

  • Filled doughnut

    • Chocolate $6.00
    • Custard $6.00
    • Lemon $6.00
  • Tempura- fried custard

    • $14.50

    with ginger syrup, vanilla ice cream

  • Dark chocolate almond tart

    • $14.50

    with dairy free coconut ice cream 

  • Caramelised banana spring roll

    • $14.50

    spiced rum with coconut ice cream