Main Menu

Dinner Menu

  • OYSTER & SASHIMI BAR

  • New Zealand market oysters

    • ea $5.00

    w/ fresh daily, lemon, vinegar & shallot

  • Tempura battered Oyster

    • ea $5.00

    w/ mirin sauce

  • Oyster Platter

    • $58.00

    12 oysters served w/ yuzu lemon sauce

  • Clam & oyster platter

    • $54.00

    6 Tua Tua clams & 6 market oysters

  • Raw tuna

    • $22.00

    w/ truffle cream, apple & yuzu oil

  • Beef tataki

    • $22.00
  • Onigiri sushi

    • $22.00

    market fish, nori & tobiko (6)

  • Market fish sashimi

    • 10 $26.00
    • 16 $39.00
  • Omakase sashimi & seafood platter

    • $78.00

    chefs selection

  • BAO & DUMPLINGS

  • Chicken & lemongrass dumplings (4, df)

    • $12.50
  • Pork & prawn dumplings (4, cc)

    • $15.00
  • Wild mushroom & truffle dumplings (4, v, df)

    • $16.50
  • Burnt eggplant bao

    • $13.00

    w/ miso sauce, silken tofu cream cheese (v,df)

  • Char sui pork belly bao

    • $13.50

    w/ pickled mustard & spicy miso glaze (df)

  • Smoked beef brisket bao

    • $13.50

     w/ cumin, coriander, pickled mustard & sour cream

  • Siamese Doll mini bbq pork buns (3, cc)

    • $12.50
  • SMALL PLATES

  • Vegetarian spring rolls

    • $12.50

    w/ vermicelli noodles, ginger, spring onion & oriental mushrooms (4, v, df, gf)

  • Curry puffs

    • $12.50

     w/ water chestnuts, agria potato, yellow curry paste & carrots (4, v)

  • Eggplant tempura

    • $15.00

    w/ seasame dressing & furikake (v)

  • Karaage

    • $18.50

    japanese fried chicken, mayo & teriyaki sauce (ce,cd)

  • Kakiage

    • $18.50

    prawn & vege fritters, shallot, carrot & onion (vege option available)

  • Son-in-law free range eggs

    • $18.50

     poached & fried, dressed w/ tamarind sauce

  • Market fish sliders

    • $18.50

     watercress, wasabi mayo & lemon (3)

  • DIY duck bao

    • $26.00

    3 steamed bao, cucumber, spring onion, red onion, coriander & hoisin sauce (cc, df)

  • Chicken larb salad

    • $18.50

    mint, coriander, toasted rice, lime & chilli dressing & kaffir

  • Salt & pepper squid

    • $18.00

    w/ chilli lime sauce, coriander, parsley & lemon (gf)

  • Grilled free-range chicken satay skewers

    • $14.50

    w/ peanut satay sauce (4, gf, cn) 

  • TEPPANYAKI GRILL

  • Free Range Chicken

    • $26.00

    Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso

  • Beef Sirloin

    • $32.00

    Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso

  • Akaroa Salmon

    • $32.00

    Choice of Sauce: Teriyaki, Yuzu Ponzu or Spicy Miso

  • STIR-FRIES

  • Blue swimmer crab + shrimp fried rice

    • $21.00

    w/ shallot & spring onion (cc,ce,df)

  • Wok-charred cauliflower

    • $22.00

    w/ toasted cashews, shallot & asian greens (v,gf)

  • Chinese style sweet & sour pork

    • $28.00

    w/ cashews, pineapple, red peppers & spring onion

  • Sizzling beef

    • $28.00

     w/ garlic, pepper & shallots on a hot plat

  • Chicken & cashew nut

    • $28.00

    stir fried w/ spring onion, capsicum & shallots (cn)

  • Scallops & wild mushroom truffle risotto

    • $36.00
  • Crispy pork hock

    • $36.00

    twice cooked w/ green apple & papaya salad & chilli lime sauce

  • NOODLES & SOUP

  • Pad thai

    • $20.00
    • Add chicken $4.00

    stir fried rice noodles w/ oriental mushroom, tofu, chives, bean sprouts & crushed peanuts (v, gf, cn) 

  • Tua tua clams pad see ew noodles

    • $36.00

    w/ asian greens (df,gf)

  • Pork belly ramen Noodles

    • $22.00

    w/ wakame, boiled egg, spring onion & naruto

  • Tom kha chicken soup

    • $22.00

     w/ thai coconut milk, mushrooms, kaffir lime & lemongrass (cd)

  • Ishikari nabe hot pot

    • $32.00

    w/ salmon, spring onion, chrysanthemum leaves & daikon

  • THAI CURRIES

  • Panang curry

    • $26.00

    of beef shin, thai basil, lemongrass, red chill & peanuts (gf, cn)

  • Choo chee curry

    • $38.00

     of king prawns, pineapple, kaffir lime & lychees (gf, df, cc)

  • Massuman curry

    • $28.00

    cardrona lamb shoulder, agria potato, peanuts, shallot, cinnamon & bay leaves (gf, df, cc, cn)

  • Red curry

    • $29.00

    of canter valley duck, red chilli paste, pineapple, shallot, thai basil & lychees (gf, df, cc)

  • Green curry

    • $26.00

    of free range chicken, green beans & eggplant (gf, df, cc) (vege option available)

  • SIDES

  • Roti

    • ea $4.00
  • Bao

    • ea $3.00
  • Jasmine Rice

    • $4.00
  • Coconut + Ginger Rice

    • $5.00
  • Japanese Rice

    • $4.00
  • Edamame beans

    • $6.00

     Plain or Garlic (v)

  • Bok choy

    • $14.00

    stir fried in black bean sauce (v)

  • Wok charred broccoli

    • $16.00

     in black pepper sauce (v)

  • Papaya & carrot salad

    • $14.00

    tossed in chilli lime dressing w/ crushed peanuts (v, cn)

  • Extra sauce

    • $2.00

    Japanese Mayo / Chilli Lime / Satay / Miso / Teriyaki / Yuzu Ponzu / Sriracha / Dumpling Sauce 

  • DESSERTS

  • Filled doughnut

    • ea $6.00

     house made w/ choice of: dark choc, vanilla custard or lemon curd

  • Choc coconut & almond tart

    • $13.00

    w/ house made coconut sorbet (gf, vegan)

  • Tempura custard balls

    • $13.00

     w/ ginger syrup & lychee sorbet (cd)

  • Thai roti roll

    • $13.00

    w/ caramelised banana, condensed milk & coconut ice cream (cd, ce)

  • Sweet of the day

    • $12.00