Main Menu

Dinner Menu

  • Pickles/Crackers/Nuts

  • Sweet & spicy mixed nuts (cn)

    • $5.00
  • Edamame beans, garlic & sea salt

    • $6.00
  • Lotus root chips

    • $5.00
  • Kimchi (cc)

    • $5.00
  • Raw/Cold Cuts

  • Freshly shucked market oysters

    • each $4.00

    w/ crispy shallot, chilli lime sauce & lemon (cc)

  • Yellowfin tuna sashimi

    • $18.00

    w/ fresh wasabi, shredded radish & yamasa soy sauce (cc)

  • Salmon yuzu carpaccio (cc)

    • $18.00
  • Nigiri sushi

    • 6pcs $24.00

    choice of salmon, tuna or market fish (cc)

  • Mixed sashimi of the day

    • $38.00

    serves two (cc)

  • Bao

  • Roast pork bao

    • $12.00

    w/ pickled red onion, cucumber, coriander & sticky sweet fish sauce (cc)

  • Chicken satay bao

    • $12.00

    cucumber, coriander & satay sauce (cn, cc)

  • karaage bao

    • $12.00

    w/ wasabi spiked mayo & watercress (cd)

  • Tempura courgette ba

    • $12.00

    w/ pickled cucumber, miso sauce & coriander (v)

  • DIY Duck Bao

    • $24.00

    3 steamed bao, cucumber, spring onion, red onion, coriander & hoison sauce (cc)

  • Siamese doll mini bbq pork buns (3,cc)

    • $12.00
  • Dumplings (4)

  • Chicken & lemongrass (cc)

    • $12.00
  • Prawn & coriander (cc)

    • $14.00
  • Pork & ginger

    • $12.00
  • Qourn & chive (v)

    • $10.00
  • Spinach & tofu (v)

    • $10.00
  • Small Plates

  • Grilled chicken satay

    • $13.00

    w/ peanut sauce (gf/cn/cc/df(

  • Grilled pork skewers

    • $13.00

    w/ tamarind & hickory dipping sauce (cc/df)

  • Curry puff (v)

    • $12.00
  • Spring rolls (v)

    • $12.00
  • Tempura soft shell crab

    • $17.00

    w/ garlic, chilli, spring onion & sichuan pepper (cc)

  • Salt & pepper squid

    • $17.00

    sichuan pepper, rock salt & chilli flakes (cc/df)

  • Karaage

    • $15.00

    japanese fried chicken, wasabi mayo & teriyake sauce (ce/cd)

  • Market fish sliders

    • $18.00

    w/ slaw, coriander, lime & sriracha sauce (3, cc, cd)

  • Porl larb salad

    • $18.00

    w/ shallot, lemongrass, ginger, kaffir lime, mint, coriander & toasted rice (cc/df)

  • Silken tofu

    • $16.00

    w/ chilli, pickled papaya, beansprout & wakame (v/gf/df)

  • Tea-smoked salmon larb

    • $22.00

    cos lettuce, coriander, sweet basil & toasted rice (cc/df)

  • Pork belly ramen noodles with egg

    • $18.00
  • Stir-Fries

  • Fried rice

    • $19.00

    w/ blue swimmer crab & prawn (cc/ce/df)

  • Pad thai noodles

    • $19.00

    chicken or vegetable (gf/cn/df/ce)

  • Pad seuw noodles

    • $26.00

    w/ beef & asian greens (cc/ce/df)

  • Wok fried free range chicken

    • $24.00

    w/ sweet basil & chilli (hot/cc/df)

  • Wok fried cloudy bay clams

    • $26.00

    w/ chilli, coriander in black bean sauce (cc/df)

  • Thai Curries

  • Creamy panang curry

    • $24.00

    of free range chicken, thai basil, lemongrass & red chilli pepper (gf/df/cc)

  • Yellow curry

    • $24.00

    of kumara, charred cauliflower & cashew nuts (gf/v/df)

  • Massuman curry

    • $26.00

    of cardrona lamb shoulder, agria potato, peanuts, fried shallot, cinnamon & bay leave (gf/df/cc)

  • Red curry

    • $28.00

    of canter valley duck, red chilli paste, lemongrass, shallot, galangal & lychees (gf/df/cc)

  • Green curry

    • $28.00

    of market fish, green beans, red pepper & cherry tomatoes (gf/df/cc)

  • Steamed hamok curry

    • $28.00

    of scallops & market fish (gf/df/cc)